Strawberries and Cream Bread Pudding Popular Recipes

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Strawberries and Cream Bread Pudding

"I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites."

Ingredients :

• 2 tablespoons butter, melted
• 7 (1 ounce) slices day-old bread, torn into small pieces
• 3/4 cup chopped fresh strawberries
• 3 eggs
• 1 1/4 cups milk
• 3/4 cup light cream
• 1/4 cup strawberry preserves
• 3/4 cup white sugar, or to taste
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
• Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

Notes :

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