Torta di Mele (Italian Apple Cake) Popular Recipes

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Torta di Mele (Italian Apple Cake)

"This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now."

Ingredients :

• 2 tablespoons unseasoned bread crumbs, or as needed
• 1/2 cup unsalted butter, melted
• 1/2 cup white sugar
• 1 vanilla bean, split and scraped
• 2 eggs
• 1 1/8 cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon milk, or as needed (optional)
• 2 pounds Granny Smith apples, peeled, cored and sliced thin
• 1/4 cup unsalted butter, cubed
• 1/4 cup white sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
• Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
• Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

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