Tropical Banana Bread Popular Recipes

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Tropical Banana Bread

"Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!"

Ingredients :

• 1/2 cup coconut oil, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 3 very ripe bananas, mashed
• 1/2 (8 ounce) can crushed pineapple, drained
• 1/2 cup flaked coconut

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H20M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.

Notes :

• Substitute 1/2 cup stevia for 1/2 cup white sugar if desired.

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