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Vegan Cashew Cream

"Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert."

Ingredients :

• 1 cup raw cashews
• 1 cup coconut milk
• 3 tablespoons agave nectar
• 1 tablespoon vanilla extract
• 1/2 tablespoon rose water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H10M

• Place cashews in a bowl; cover with cold water and let soak for 2 to 3 hours. Drain.
• Combine cashews, coconut milk, agave, vanilla extract, and rose water in a blender; blend until smooth and creamy, about 5 minutes.

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