Vegan Coconut Curry Soup with Lentils Tasty Recipes

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Vegan Coconut Curry Soup with Lentils

"This hearty vegan soup is excellent poured over some basmati rice! Feel free to add extra veggies such as carrots, cauliflower, or peas."

Ingredients :

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 celery stalk, chopped
• 1 clove garlic, minced
• 2 cups vegetable stock
• 1 small yam, cubed
• 1 small potato, cubed
• 1/2 cup dried lentils
• 1 tablespoon curry paste
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (14 ounce) can coconut milk
• 1/4 cup fresh cilantro

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

• Heat oil in a soup pot over medium heat. Add onion; cook until translucent, about 3 minutes. Add celery and garlic; cook for 5 minutes more. Add vegetable stock, yam, potato, lentils, curry paste, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are cooked, 15 to 20 minutes.
• Stir coconut milk into the pot with the vegetables. Transfer half of the soup to a large bowl. Blend with a stick blender. Return blended soup to the pot and stir in cilantro.

Notes :

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