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Apple Pie Cheesecake

"A hybrid mascarpone-based cheesecake with apple pie topping."

Ingredients :

• Crust:
• 2/3 (16 ounce) package graham crackers, crushed into fine crumbs
• 1 1/4 sticks butter, melted
• Topping:
• 2 large apples - peeled, cored, and sliced
• 1 teaspoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Filling:
• 2 1/2 (8 ounce) packages cream cheese
• 1 (8 ounce) container mascarpone cheese
• 2/3 cup white sugar
• 1 teaspoon vanilla extract
• 3 eggs

Instructions :

Prep : 30M	Cook : 10M	Ready in : 7H

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.
• Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.
• Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.
• Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.
• Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.
• Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.
• Cool for 6 to 8 hours before serving.

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