Baker's Secret Pie Crust Popular Recipes

Are you searching for recipes Baker's Secret Pie Crust, each of our site provides recipes Baker's Secret Pie Crust that an individual need Listed below are the tested recipes Baker's Secret Pie Crust that will you need

Baker's Secret Pie Crust

"I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted butter, reduce salt to 1/4 teaspoon."

Ingredients :

• 3/4 cup cake flour
• 3/4 cup all-purpose flour
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/8 teaspoon baking powder
• 4 tablespoons unsalted butter
• 5 tablespoons shortening
• 1 egg yolk
• 2 teaspoons distilled white vinegar
• 3 cubes ice
• 1/2 cup cold water

Instructions :

Prep :	Cook : 8M	Ready in :

• Measure butter & shortening onto a plate, put into freezer for about 20 minutes.
• Measure cake flour, all-purpose flour, sugar, salt and baking powder into the bowl of a food processor. Pulse for a few seconds to mix.
• Take 1/2 of the cold butter and 1/2 of the cold shortening, put into processor with dry ingredients and pulse off and on for about 1 minute. Scrape down twice while doing this.
• Take remainder of the cold butter & cold shortening and cut in very briefly with the processor, leaving visible pea-sized chunks. Do not over process at this stage!
• In a measuring cup, mix egg yolk and vinegar together, add ice cubes and water. Let this get chilled, about 3 to 4 minutes.
• Remove mixed flours and shortening from processor, put into a large mixing bowl. Sprinkle approximately 4 to 5 tablespoons of this egg, water, vinegar mixture, a little at a time, mixing gently with a fork. The key to this is, you do not want a wet dough, and you do not want to overmix.
• Place this dough into plastic wrap or plastic bag, chill in refrigerator for a few minutes. (May also be frozen for a few weeks at this stage for future use).
• Remove from refrigerator and roll out. This makes absolutely the BEST pie crusts. I have won County Fair competitions with this pie crust. Double for making a 2-crust pie.

Notes :

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best tested recipes.

Share this post