Banana Yogurt Pie Tasty Recipes

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Banana Yogurt Pie

"A light, fruity, snappy dessert which is low in fat and calories!"

Ingredients :

  • 2 cups rolled oats
  • 1 cup pitted dates
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange juice
  • 3 tablespoons cocoa powder
  • 1/4 cup boiling water
  • 1 teaspoon unflavored gelatin
  • 2 frozen bananas, peeled and chopped
  • 1 cup low-fat evaporated milk, chilled
  • 1/2 teaspoon vanilla extract
  • 1 cup low-fat plain yogurt
  • 1 banana, finely sliced
  • 1/4 cup lemon juice
  • 1 teaspoon ground nutmeg

Instructions :

Prep : 30M Cook : 8M Ready in : 1H
  • Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
  • Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
  • Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
  • Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.

Notes :

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