Breakfast Huevos Rancheros The Best Recipes

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Breakfast Huevos Rancheros

"Huevos rancheros are my go-to Saturday morning breakfast treat!"

Ingredients :

• 2 1/2 tablespoons olive oil, divided
• 1/2 cup chopped yellow onion
• 1/4 cup chopped green bell pepper
• 1 medium tomato, chopped
• 1 clove garlic, minced
• 1/2 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 4 corn tortillas
• 4 eggs
• 1 (14 ounce) can refried beans, heated
• 3/4 cup shredded Mexican cheese blend
• 1 jalapeno pepper, chopped
• 1/4 cup fresh cilantro leaves, or to taste
• 1/2 avocado, sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
• Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.
• Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
• Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.

Notes :

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