Eggless BBQ Meatloaf The Best Recipes

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Eggless BBQ Meatloaf

"I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner!"

Ingredients :

• 1 (15 ounce) jar tomato sauce
• 3 tablespoons barbeque sauce
• 2 teaspoons white sugar
• 1 1/2 pounds lean ground beef
• 1 pound ground pork
• 6 tablespoons all-purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.
• Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.

Notes :

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