Bruschetta with Peas and Mint Tasty Recipes

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Bruschetta with Peas and Mint

"This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. I have also made it with frozen peas."

Ingredients :

• 1 tablespoon butter
• 4 shallots, minced
• 3/4 cup fresh or frozen peas
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh mint
• 6 slices ciabatta bread
• 2 tablespoons extra-virgin olive oil, or as needed
• 1 clove garlic, peeled

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• Melt butter in a skillet and cook shallots and peas until soft, but not browned, about 5 minutes. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.
• Cut ciabatta slices in half and drizzle with olive oil. Cut garlic in half and rub onto each slice.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ciabatta slices on a baking sheet and toast in the oven until lightly browned, about 3 minutes.
• Remove from oven and spread with pea mixture. Serve immediately.

Notes :

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