Cedar Plank-Smoked Salmon Popular Recipes

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Cedar Plank-Smoked Salmon

"Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape."

Ingredients :

• 1/2 cup unsalted butter
• 3 cloves garlic, peeled
• 3 sprigs fresh dill
• 1 teaspoon salt, or to taste
• 1 pound salmon filet
• 1 plank food-safe wood, such as untreated cedar or alder wood
• 1 lemon, thinly sliced
• 2 sprigs fresh dill, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

• Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
• Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
• Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.
• Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
• Serve garnished with lemon slices, remaining dill, and remaining flavored butter.

Notes :

• Bake salmon in the oven instead of a smoker if preferred.

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