Coffee and Doughnuts Icebox Cake Popular Recipes

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Coffee and Doughnuts Icebox Cake

"Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust. Your sweet tooth will be filled with this rich dessert!"

Ingredients :

• 4 (1.69 ounce) packages doughnut sticks
• 1 tablespoon butter, melted
• 4 cups coffee ice cream, softened
• 1/2 cup milk
• 2 (3.4 ounce) packages French vanilla instant pudding and pie filling mix
• 2 tablespoons instant coffee granules
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 6 mini chocolate-frosted doughnuts

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H30M

• Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
• Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
• Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.

Notes :

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