Cream Cheese-Lemonade Pie Tasty Recipes

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Cream Cheese-Lemonade Pie

"My friend came over the other day and made this pink cream cheese-lemonade pie for us. It was soooooo good. Little different from the others I have seen."

Ingredients :

• 1/2 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup lemon juice
• 4 drops red food coloring, or as desired
• 1 (12 ounce) tub whipped topping (such as Cool Whip®)
• 2 graham cracker pie crust shells

Instructions :

Prep : 15M	Cook : 16M	Ready in : 6H15M

• Beat cream cheese in a bowl using an electric mixer until smooth. Beat in 1/2 the condensed milk until smooth; beat in remaining condensed milk until smooth. Pour in lemon juice, add food coloring, and mix thoroughly. Beat in whipped topping.
• Pour mixture equally into pie shells. Freeze or refrigerate until firm, about 6 hours, before serving.

Notes :

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