Curry Chicken Pot Pie with Puff Pastry Crust The Best Recipes

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Curry Chicken Pot Pie with Puff Pastry Crust

New twist on chicken pot pie, covered with puff pastry.

Ingredients :

  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 4 cups frozen mixed vegetables
  • 1 tablespoon canola oil, or more as needed
  • 1 ½ cups low-sodium chicken broth
  • ½ cup milk
  • 3 tablespoons butter, divided
  • 1 cup chopped onion, or to taste
  • 1 cup chopped celery
  • 3 tablespoons all-purpose flour
  • 1 teaspoon curry powder
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups cubed cooked chicken

Instructions :

Prep : 10M Cook : 8 M Ready in : 1H

Notes :

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