Easy Chicken and Vegetable Pot Pie Popular Recipes

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Easy Chicken and Vegetable Pot Pie

A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.

Ingredients :

• 2 tablespoons butter
• 1 large onion, coarsely chopped
• ¾ cup (1/4-inch) cubes peeled potato
• 2 large stalks celery, halved lengthwise and sliced
• 2 mediums carrots, cut into 1/2-inch cubes
• ⅓ cup flour
• 1 ½ cups Almond Breeze Original Unsweetened almondmilk
• 1 ½ cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon poultry seasoning
• 1 teaspoon garlic salt
• ½ cup frozen corn, thawed
• Meat from 1 rotisserie chicken, skin and bones removed
• Ground black pepper to taste

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 1H

Notes :

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