Elote Bowl with Grilled Pineapple Tasty Recipes

Trying to find recipes Elote Bowl with Grilled Pineapple, our own site provides recipes Elote Bowl with Grilled Pineapple that an individual need Listed here are the dishes Elote Bowl with Grilled Pineapple that will you need

Elote Bowl with Grilled Pineapple

"This recipe turns one of my favorite street foods into a delicious meal and is a strong contender for my family's favorite 'meatless Monday' dish. The mix of sweet, spicy, and savory flavors turn an ordinary weeknight into a fiesta. Additional garnishes, if desired, include black beans, avocado, pico de gallo, fresh tomato salsa, chipotle salsa, salsa verde, jalapenos or green chile, roasted/sliced poblano pepper, or lemon pepper."

Ingredients :

• 1 medium fresh pineapple, peeled and cut into 1/2 inch slices
• 2 ears corn, husks and silks removed
• 1 tablespoon vegetable oil, or more as needed
• 2 cups cooked brown rice
• 2 tablespoons crema Mexicana (Mexican cream)
• 2 dashes hot sauce, or to taste
• 2 tablespoons crumbled cotija cheese
• 1 bunch fresh cilantro
• salt and ground black pepper to taste
• 1 lime, cut in wedges

Instructions :

Prep : 40M	Cook : 2M	Ready in : 50M

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Brush pineapple and corn with oil and place carefully on the grill. Cook pineapple until grill marks appear, about 3 minutes. Flip and leave on heat just until grill marks appear on the second side, about 3 minutes more; do not overcook, as pineapple will become mushy.
• Grill corn, turning throughout, until somewhat charred, 3 to 5 minutes. Remove from grill and cool until safe too handle. Cut kernels off cobs into a bowl.
• Assemble 2 bowls by spooning equal amounts of rice into the bottom and topping each with 1/2 the roasted corn kernels. Spoon crema over over corn and drizzle with hot sauce. Add 2 to 3 pineapple rings to each bowl and top with cotija cheese and cilantro. Add salt and pepper and a squeeze of lime juice.

Notes :

• You can use canned pineapple and corn instead of fresh. You can substitute queso fresco or feta cheese for the cotija. You can use a lemon in place of lime.

Thanks to visiting our blog. may forget to bookmark our own site, if our internet site provides the best tested recipes.

Share this post