Instant Pot® Hamburger Soup The Best Recipes

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Instant Pot® Hamburger Soup

"Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well."

Ingredients :

• 1 1/2 pounds ground beef
• 1 medium onion, finely chopped
• 3 (14.5 ounce) cans beef consomme
• 1 (28 ounce) can diced tomatoes
• 2 cups water
• 1 (10.75 ounce) can condensed tomato soup
• 4 carrots, finely chopped
• 3 stalks celery, finely chopped
• 4 tablespoons pearl barley
• 1/2 teaspoon dried thyme
• 1 bay leaf

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
• Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

Notes :

• If you're making it on the stovetop, brown ground beef and onion together, then add the remaining ingredients. Cover and simmer for at least 2 hours.

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