Fresh Basil and Mozzarella-Stuffed Meatloaf The Best Recipes

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Fresh Basil and Mozzarella-Stuffed Meatloaf

"Each bite of this mozzarella-stuffed meatloaf bursts with flavor. Great to make ahead for guests. It's a hit every time! This recipe makes quite a large loaf. It freezes well after baking!"

Ingredients :

• 2 pounds ground beef
• 1 pound ground pork
• 1 medium onion, coarsely chopped
• 1 cup chopped mushrooms
• 5 cloves garlic, crushed and chopped
• 1 cup chopped fresh parsley
• 2 tablespoons chopped fresh oregano
• sea salt and ground black pepper to taste
• 3 eggs, beaten
• 2 cups chopped fresh tomatoes
• 5 slices multigrain bread, chopped
• 1 (16 ounce) package fresh mozzarella cheese, sliced
• 8 leaves fresh basil, or more to taste

Instructions :

Prep : 45M	Cook : 12M	Ready in : 2H

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine beef, pork, onion, mushrooms, and garlic in a large bowl. Sprinkle parsley, oregano, salt, and pepper over the mixture; mix well. Pour in eggs and add tomatoes and bread; gently combine to evenly distribute all ingredients.
• Lay a sheet of parchment paper on the counter. Gently press meat mixture into a 14x16-inch rectangle about 1-inch thick. Place mozzarella slices and basil leaves on top in 2 rows. Leave a 3-inch border along 1 horizontal side.
• Roll meat mixture into a loaf by lifting one side of the parchment and gently folding it over itself. Press ends and seam to seal.
• Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. Remove from oven, cover with aluminum foil, and allow to rest for 15 minutes before slicing.

Notes :

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