Gruyere Gougeres Popular Recipes

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Gruyere Gougeres

"Classic Gruyere gougeres. A savory version of choux paste, the base for cream puffs and chocolate eclairs. One of my favorite hors d'oeuvres."

Ingredients :

• 1 cup water
• 1/2 cup unsalted butter
• 1/2 teaspoon white sugar
• 1 cup all-purpose flour
• 3/4 cup grated Gruyere cheese
• 1/8 teaspoon cayenne pepper (optional)
• 1/8 teaspoon ground black pepper
• 2 tablespoons grated Gruyere cheese
• 3 eggs, or more as needed

Instructions :

Prep : 10M	Cook : 15M	Ready in : 52M

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Combine water, butter, and sugar in a saucepan and bring to a boil. Remove from heat and immediately add flour. Stir quickly with a wooden spoon for 30 seconds to 1 minute.
• Return pan to heat and stir to let excess moisture evaporate, 30 seconds to 1 minute. Scoop dough into the bowl of a stand mixer fitted with a paddle attachment. Let cool slightly.
• Add 3/4 cup Gruyere cheese, cayenne, and black pepper to the dough. Beat in eggs, 1 at a time, scraping down the bowl after each addition. If mixture still clings to the beaters, add a fourth egg.
• Pipe or spoon tablespoonfuls of dough 2 inches apart onto a the prepared baking sheet. Add a small pinch of remaining Gruyere cheese on top of each puff.
• Bake in the preheated oven for 10 minutes. Lower temperature to 375 degrees F (190 degrees C), and bake until puffed and golden brown, about 15 minutes more.

Notes :

• Try not to open the oven during baking.
• They can also be filled. A spoonful of fresh thyme, or any favorite herb could also enhance the flavor.
• Can be stored in the refrigerator or freezer, and reheated to crisp them up.

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