Homemade Vegan Chive and Garlic Cream Cheese Tasty Recipes

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Homemade Vegan Chive and Garlic Cream Cheese

"Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!"

Ingredients :

• 2 cups unsalted raw cashews
• 1 1/2 teaspoons nutritional yeast
• 1/2 teaspoon Himalayan salt
• 3 tablespoons plain non-dairy yogurt
• 1 tablespoon chopped fresh chives

Instructions :

Prep : 10M	Cook : 32M	Ready in : 9H10M

• Soak cashews in a bowl of water, 8 hours to overnight.
• Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

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