Homemade Mixed Nut Butter Tasty Recipes

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Homemade Mixed Nut Butter

"This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally like to make it with walnuts, almonds, and pistachios. It is also low in sugar. Great for a healthy snack option pre or post workout."

Ingredients :

• 1 1/3 cups raw walnuts
• 1 1/3 cups raw almonds
• 1 1/3 cups unsalted raw shelled pistachios
• 2 tablespoons granular sucralose sweetener (such as Splenda®)
• 1 tablespoon honey
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1/3 cup dark cocoa powder (optional)
• 3 tablespoons nonfat dry milk powder (optional)

Instructions :

Prep : 15M	Cook : 16M	Ready in : 25M

• Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
• Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
• Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
• Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.

Notes :

• Only use the non-fat dry milk if cocoa powder is used.
• For a chunkier spread, just add chopped nuts.

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