Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder Tasty Recipes

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Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder

"This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos."

Ingredients :

• coconut oil cooking spray
• 2 1/2 pounds pork shoulder roast
• 1 cup Korean barbeque sauce (such as Bibigo®)
• 1 small sweet onion, diced
• 1 tablespoon gochujang (Korean hot pepper paste)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 4H5M

• Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
• Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.

Notes :

• For a thicker sauce, whisk in your favorite gluten-free, dairy-free thickener, stirring constantly, and let cook a few more minutes, then pour over the meat.

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