Instant Pot® Beef Stew Tasty Recipes

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Instant Pot® Beef Stew

"The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove."

Ingredients :

• 4 pounds beef chuck, cubed
• salt and ground black pepper to taste
• 2 cups dry red wine, such as pinot noir
• 4 cups water
• 20 small red potatoes, chopped
• 2 (8 ounce) packages baby carrots, chopped
• 4 parsnips, peeled and cubed
• 1 large onion, chopped
• 4 stalks celery, chopped
• 5 cloves garlic
• 1 (8 ounce) can tomato sauce
• 1 (10.75 ounce) can beef soup with mushrooms
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 tablespoons prepared horseradish
• 3 tablespoons Worcestershire sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef in batches, season with salt and pepper, and cook until browned on all sides, 3 to 5 minutes per batch. Remove browned meat from pot. Add wine to deglaze the bottom of the pan, scraping up all browned bits. Pour in water and mix with wine.
• Add browned beef, potatoes, carrots, parsnips, onion, celery, and garlic to the pot. Pour in tomato sauce, beef soup, and cream of mushroom soup; mix well. Season with horseradish and Worcestershire sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Notes :

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