Instant Pot ® Italian-Style Sausage-Queso Dip Tasty Recipes

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Instant Pot ® Italian-Style Sausage-Queso Dip

"Tired of the same old queso? Change things up next game day by making this one. I came up with this after craving Italian nachos from a restaurant chain I used to frequent while living in a different city. You can also make this recipe on a stove, but you need longer cook times."

Ingredients :

• 1 pound hot Italian sausage (such as Johnsonville®)
• 1 small onion, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 (3.8 ounce) can sliced black olives, drained
• 1/4 cup mild pickled banana peppers, diced
• 12 ounces whole milk, or more as needed
• 4 cups shredded Monterey Jack cheese

Instructions :

Prep : 5M	Cook : 8M	Ready in : 25M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
• Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.

Notes :

• Add more milk if you like your queso thinner.

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