Capirotada (Mexican Dessert) Tasty Recipes

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Capirotada (Mexican Dessert)

"Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by my mother during the holidays and mostly during Lent season."

Ingredients :

• 3 cups water
• 16 ounces piloncillo (Mexican brown sugar cone), chopped
• 3 cinnamon sticks
• 2 tablespoons raw sugar
• 2 tablespoons vanilla extract
• 1/4 teaspoon ground cloves
• 1/4 cup butter
• 1 (18 ounce) loaf French bread, sliced
• 1 1/2 cups shredded Monterey Jack cheese
• 1 1/2 cups chopped walnuts
• 1/2 cup raisins
• 1/2 cup chopped dried apricots

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine water, piloncillo, cinnamon sticks, sugar, vanilla extract, and cloves in a pot. Bring to a boil. Reduce heat and cook until slightly thickened and reduced to a syrup, about 10 minutes. Remove cinnamon sticks.
• Lightly butter each slice of bread. Place slices in a large, flat baking pan.
• Bake in the preheated oven until toasted, 10 to 15 minutes. Let butter dry.
• Grease a 9x13-inch cake pan and add 1/2 of the toasted bread. Sprinkle 1/2 of the Monterey Jack cheese, walnuts, raisins, and apricots over the bread. Drizzle 1/2 of the syrup on top to fully coat the bread. Top with the remaining bread, cheese, walnuts, raisins, apricots, and syrup. Cover with aluminum foil.
• Bake in the preheated oven for 20 minutes. Remove foil and continue baking until lightly browned and heated through, about 15 minutes more. Serve warm.

Notes :

• Walnuts may be substituted for pecans or peanuts.

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