Instant Pot® Pan Juice Gravy Tasty Recipes

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Instant Pot® Pan Juice Gravy

"This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®."

Ingredients :

• 2 tablespoons water
• 2 tablespoons cornstarch
• 1 cup beef drippings
• 1/2 teaspoon garlic salt
• 1/2 teaspoon browning sauce

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function.
• Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce.

Notes :

• You can use drippings from pressure-cooked chicken, turkey, pork, or other meats.
• I use the browning sauce only for beef gravy.

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