Instant Pot® Shredded Flank Steak Tasty Recipes

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Instant Pot® Shredded Flank Steak

"A great way to make a tough cut of beef flank tender and flavorful using an Instant Pot®. Serve it over crusty buns or mashed potatoes; either way, enjoy!"

Ingredients :

• 1 (1 1/4 pound) flank steak, cut into 8 pieces
• 2 tablespoons avocado oil
• 1 (8 ounce) package cremini mushrooms, roughly chopped
• 1 onion, finely chopped
• 2 large cloves garlic, grated
• 1 teaspoon dried thyme
• 1/4 cup dry red wine
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon salt, or to taste
• freshly ground black pepper to taste
• 1/4 cup water
• 3 tablespoons all-purpose flour

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Saute steak, working in batches, until brown, 3 to 5 minutes per side. Set aside on a plate.
• Heat avocado oil in the pot. Saute mushrooms and onion until onion is translucent, about 5 minutes. Add garlic and thyme; saute until fragrant, about 1 minute. Pour in wine; cook and stir until almost evaporated, about 2 minutes. Add broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
• Add the beef to the broth mixture and turn to coat. Select the Meat option according to manufacturer's instructions. Close and lock the lid; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, at least 20 minutes. Remove the beef and set aside. Stir water and flour together to make a slurry. Select the Saute option and add the slurry slowly. Cook until liquid thickens, 3 to 5 minutes. Pull the beef apart using 2 forks. Stir beef back into the liquid.

Notes :

• Any tough, lean cut of beef will work.
• Substitute olive oil for the avocado oil if desired.

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