Italian Turkey Meatloaf Tasty Recipes

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Italian Turkey Meatloaf

"Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family."

Ingredients :

  • 1 pound ground turkey
  • 1 cup Italian-style bread crumbs
  • 2 eggs
  • 1/4 cup finely chopped onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1 (14 ounce) jar marinara sauce, divided

Instructions :

Prep : 10M Cook : 4M Ready in : 1H30M
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
  • Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
  • Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

Notes :

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