Jalapeno Poppers with Hillshire Farm® Smoked Sausage Tasty Recipes

Trying to find recipes Jalapeno Poppers with Hillshire Farm® Smoked Sausage, each of our site provides recipes Jalapeno Poppers with Hillshire Farm® Smoked Sausage that an individual need Listed here are the dishes Jalapeno Poppers with Hillshire Farm® Smoked Sausage of which you need

Jalapeno Poppers with Hillshire Farm® Smoked Sausage

"Start off your summer grilling party with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos."

Ingredients :

• 1/2 (8 ounce) package cream cheese, softened
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage
• 2 fresh jalapeno peppers, halved lengthwise and seeded
• 4 slices bacon
• toothpicks

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H15M

• Cut cream cheese lengthwise into 4 pieces. Place on a plate and freeze 30 minutes.
• Meanwhile, cut sausage crosswise into 4 portions. To create a pocket, cut each portion, lengthwise, three-fourths of the way through.
• Place cream cheese pieces in the opening of each sausage portion. Then stuff each opening with half of a jalapeno.
• Wrap a slice of uncooked bacon around each stuffed sausage and secure bacon with toothpicks as needed.
• In a charcoal grill, arrange medium coals around the edge of the grill. Place a drip pan in the center of the grill. Place sausage, slit-side down, on a grill rack over the drip pan. Cover and grill 25 minutes or until sausage is browned and bacon is cooked through, turning (to slit-side up) halfway through grilling.
• Let stand 10 minutes. Cut each sausage into 4 portions and serve with toothpicks as appetizers.

Notes :

• When working with fresh chiles, wear rubber gloves or disposable plastic gloves, or cover your hands with small plastic bags. If your bare hands do touch the peppers, wash your hands and nails well with soap and hot water. If you get some of the oils in your eyes, flush them with cool water. Oils from chiles can transfer to knives and cutting surfaces, so wash tools and surfaces with hot, soapy water after use to prevent the oils from transferring to other foods.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best quality recipes.

Share this post