Keto Steak Tasty Recipes

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Keto Steak

"This is a favorite in my house and preferred over restaurant steaks. You get the quality and benefits of a steak cooked in grass-fed butter right in your own home. Paleo, low-carb, ketogenic friendly."

Ingredients :

• 1 pound beef sirloin steak, at least 1-inch thick
• salt and pepper to taste
• 2 tablespoons butter

Instructions :

Prep : 5M	Cook : 2M	Ready in : 1H30M

• Remove steak from the refrigerator at least 1 hour before cooking to allow it to come to room temperature. Season generously with salt and pepper.
• Preheat the oven to 200 degrees F (95 degrees C).
• Heat an ovenproof skillet over medium-high heat. Add butter. Sear steak for 2 minutes; flip and cook on the other side, 2 minutes more.
• Place steak in the oven and cook for 10 to 20 minutes, depending on steak thickness and desired doneness. Let steak rest for 10 minutes before serving.

Notes :

• Any piece of steak will do.
• I had a 1 1/2-inch steak that I cooked for18 minutes to medium. An inch-thick steak needs about 15 minutes to get to medium. Take off 2 or 3 minutes for medium-rare.

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