Low-Carb Chicken-Vegetable Soup The Best Recipes

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Low-Carb Chicken-Vegetable Soup

I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.

Ingredients :

• 6 cups water
• 2 cups chicken stock
• 4 mediums celery stalks, sliced
• 3 mediums carrots, sliced
• ½ cup chopped yellow onion
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon ground thyme
• ½ teaspoon paprika
• salt and ground black pepper to taste
• 1 bay leaf
• 1 pound chopped cooked chicken
• 4 cups sliced yellow squash

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

Notes :

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