Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato The Best Recipes

Looking for recipes Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato, our own site provides recipes Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato that an individual need Listed below are the quality recipes Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato of which you need

Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato

"Bake these fun mini frittatas in a muffin tin for a satisfying on-the-go snack filled with smoked sausage, hash browns, and bell pepper."

Ingredients :

• Nonstick cooking spray
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, quartered lengthwise and sliced
• 1 1/2 cups frozen shredded hash brown potatoes
• 2 ounces Gouda cheese, shredded
• 1/4 cup finely chopped red sweet pepper
• 2 tablespoons chopped green onion
• 1 tablespoon chopped fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 eggs
• 1/4 cup milk
• Fresh oregano leaves (optional)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.
• In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
• In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.
• Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.

Notes :

• You should end up with about 1/2 cup of shredded cheese. Substitute Monterey Jack cheese for the Gouda cheese, if desired.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best quality recipes.

Share this post