Mushroom-Farro 'Risotto' Tasty Recipes

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Mushroom-Farro 'Risotto'

"This is my own take on farro risotto. Not a traditional preparation by any stretch, but an easier method that still tastes great!"

Ingredients :

• 4 cups water, or more as needed
• 2 cups farro
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 cup sliced fresh mushrooms
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 tablespoon ground black pepper
• 1 cup chicken stock
• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

• Bring water to a boil in a saucepan. Add farro and reduce heat to simmer; cook until tender, about 30 minutes.
• Meanwhile, melt butter in a nonstick pan over medium heat. Add garlic and cook, stirring frequently, until slightly soft and fragrant, 1 to 2 minutes. Add mushrooms and season with onion powder, garlic salt, and pepper. Cook over medium-high heat, stirring frequently, about 10 minutes.
• Drain and discard any excess water from the farro; add farro to the pan with the mushroom mixture. Add chicken stock and increase heat to a simmer, stirring frequently, about 5 minutes. Add Parmesan cheese and stir until melted, about 1 minute more.

Notes :

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