Nutella® Roll Tasty Recipes

Are you searching for recipes Nutella® Roll, each of our site provides recipes Nutella® Roll that a person need Listed here are the tested recipes Nutella® Roll of which you need

Nutella® Roll

"My kids are crazy about these little Nutella® rolls. Make sure to beat the eggs extra long so they get light and fluffy, that way the cake tastes lighter."

Ingredients :

• 3 eggs, at room temperature
• 1 pinch salt
• 1/2 cup white sugar
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons white sugar
• 1 1/4 cups chocolate-hazelnut spread (such as Nutella®)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H30M

• Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
• Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
• Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
• Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
• Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
• Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.

Notes :

I want to thank visiting our blog. may forget to bookmark the site, if our internet site provides the best tested recipes.

Share this post