One-Skillet Crispy Chicken Thighs Popular Recipes

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One-Skillet Crispy Chicken Thighs

A delicious, easy, one-skillet meal of juicy chicken with crispy skin. Thighs are almost impossible to overcook, and the sauce appeals to almost any palate. Use the sauce as is or thicken with a roux to make a gravy. Serve with rice.

Ingredients :

• 1 stick butter, softened
• 1 large shallot, minced
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, crushed
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 ½ tablespoons soy sauce
• 1 ½ tablespoons red wine
• 1 tablespoon white sugar
• 6 bone-in, skin-on chicken thighs, excess fat trimmed
• salt and ground black pepper to taste
• 1 tablespoon olive oil
• 2 cups chicken stock

Instructions :

Prep : 15M	Cook : 6 chicken thighsM	Ready in : 1H5M

Notes :

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