Pasta Salad with Avocado and Shrimp The Best Recipes

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Pasta Salad with Avocado and Shrimp

"An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner."

Ingredients :

• 1/2 pound rotini pasta
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 1 shallot, minced
• 1 clove clove garlic, minced
• 3 tablespoons olive oil
• salt and pepper to taste
• 1 (12 ounce) bag mixed salad greens
• 1 avocado, thinly sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and reserve the water. Pour water back into the pot. Add shrimp to the boiling water and cook while stirring until pink, 2 to 3 minutes. Drain shrimp.
• Combine lemon juice, vinegar, shallot, and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.
• Combine cooked rotini, shrimp, mixed greens, and avocado in a bowl. Toss salad with the dressing.

Notes :

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