Potato Leek Soup I Tasty Recipes

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Potato Leek Soup I

"A rich potato soup with NO milk or cream. Garnish with fresh parsley."

Ingredients :

• 5 pounds white potatoes, peeled and quartered
• 6 cups chicken broth
• 2 leeks, bulb only
• 1/2 cup butter
• 1/4 cup white wine
• salt to taste
• 1/4 teaspoon freshly ground white pepper

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

• Cook potatoes in chicken stock until soft. Set aside, do not drain.
• Put potatoes in the work bowl of a food processor in batches. Add 5 cups of chicken stock from the potato cooking pot. Puree until smooth.
• Half the leeks lengthwise, and soak in water to clean. Finely slice. Saute in butter until transparent. Add white wine, and cook for 3 minutes.
• In a soup pot, combine remaining cup of chicken stock from the potato cooking pot and sauteed leeks. Stir in pureed potatoes, and bring to a simmer. Season with salt and white pepper. Cook to desired consistency, adding more stock if necessary. Garnish with parsley.

Notes :

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