Puff Pastry with Spinach and Feta Popular Recipes

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Puff Pastry with Spinach and Feta

"The recipe makes 2 baking sheets full. We call it puff pasty pizza in our house and it tastes best at room temperature or cooled. Great for parties or a buffet, cause you can make it the day before. Use salt sparingly as feta cheese is salty."

Ingredients :

• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• salt and freshly ground black pepper to taste
• 1 pinch ground nutmeg
• 2 sheets frozen puff pastry, thawed
• 1 1/4 cups heavy whipping cream, or more to taste
• 1 (8 ounce) package crumbled feta cheese, or more to taste
• 2 cloves garlic, minced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Drain thawed spinach in a sieve and press out as much liquid as possible with your hands. Season with salt, pepper, and nutmeg.
• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and place 1 sheet of puffed pastry on each baking sheet.
• Combine cream, feta cheese, and garlic in a blender; blend until smooth.
• Distribute spinach evenly over the 2 puff pastry sheets, leaving a border on all sides. Spread feta cheese mixture on top of the spinach.
• Bake in the preheated oven until puffed up and lightly browned on the edges, about 30 minutes.

Notes :

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