Raw Vegetable Ceviche The Best Recipes

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Raw Vegetable Ceviche

"This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]"

Ingredients :

• 1 head cauliflower, broken into florets
• 3 carrots, peeled and finely chopped
• 3 plum tomatoes, seeded and chopped
• 4 ounces white mushrooms, sliced
• 1 small onion, finely chopped
• 1/4 cup chopped fresh cilantro
• salt to taste
• 2 limes, juiced
• 18 tostada shells
• 2 avocados - peeled, pitted, and thinly sliced

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H15M

• Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.
• Serve ceviche on tostadas and garnish with avocado slices.

Notes :

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