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Rich Penne Pasta

"Quick and easy Penne Pasta. A rich pasta that always gets great reviews. My family's favorite meal! Try serving it with garlic toast and a tossed green salad and your meal is complete!"

Ingredients :

• 12 ounces penne pasta
• 1 (3.5 ounce) link Italian sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 cup half-and-half
• 2 tablespoons shredded Cheddar cheese

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large pot cook penne pasta in boiling salted water until al dente. Drain well.
• Meanwhile, remove casings from sausage. In a large skillet cook the sliced Italian sausage until brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce heat and add the half-n-half cream. Cook until heated through.
• In a large bowl toss the sausage sauce with cooked and drained pasta. Serve with shredded Cheddar cheese.

Notes :

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