Roasted Persimmon-Burrata Focaccia Tasty Recipes

Looking for recipes Roasted Persimmon-Burrata Focaccia, our own site provides recipes Roasted Persimmon-Burrata Focaccia that an individual need Listed here are the quality recipes Roasted Persimmon-Burrata Focaccia of which you need

Roasted Persimmon-Burrata Focaccia

"Focaccia flatbread is topped with roasted persimmon slices, burrata cheese, and rosemary for a sweet and savory lunch or appetizer."

Ingredients :

• 1 precooked 9-inch focaccia flatbread
• 1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds
• 4 teaspoons olive oil, divided
• 1/2 teaspoon salt
• 2 sprigs fresh rosemary, leaves stripped
• 1/2 cup burrata cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 50M

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Lay persimmon slices onto the prepared baking sheet. Drizzle with 2 teaspoons olive oil and sprinkle salt on top. Sprinkle 1/2 the rosemary leaves over the persimmon slices.
• Roast in the preheated oven for 20 minutes. Turn persimmon slices over and roast 10 minutes more.
• Remove baking sheet from the oven and increase temperature to 200 degrees C. Place focaccia on a baking sheet.
• Bake focaccia in the hot oven until warmed through, about 5 minutes. Remove from oven and top focaccia with roasted persimmon slices. Tear burrata cheese using your hands and lay evenly on the focaccia, avoiding the persimmon slices. Reserve about 1 tablespoon rosemary leaves and sprinkle the rest on top.
• Return focaccia to the hot oven and bake until warmed and burrata cheese has melted slightly, about 5 minutes. Top with reserved fresh rosemary leaves and drizzle remaining 2 teaspoons olive oil on top. Slice and serve hot.

Notes :

• Fuyu persimmons are the flatter, firm variety.

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best tested recipes.

Share this post