Romantic Valentine's Day Salad Popular Recipes

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Romantic Valentine's Day Salad

"The little red hearts are cut out of cooked beet to turn this simple salad into a lovely romantic Valentine's Day appetizer. In Italy, lettuce is usually only dressed with olive oil and salt, but you can of course use another dressing. Fresh mozzarella cubes make a nice addition."

Ingredients :

  • 1 large beet
  • 2 cups mixed salad greens
  • 1 tablespoon extra-virgin olive oil, or to taste
  • salt to taste

Instructions :

Prep : 10M Cook : 2M Ready in : 40M
  • Place beet in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until beet is cooked through, about 30 minutes. Drain and allow to cool.
  • Peel beet and cut into 1/4-inch thick slices. Cut out red hearts using a heart-shaped cookie cutter.
  • Place salad greens in a bowl. Drizzle with olive oil and season with salt. Add beet hearts to the salad and toss. Arrange a couple of red hearts on top of the salad for serving.

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