Sandhill Plum Pie Tasty Recipes

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Sandhill Plum Pie

"This tart, sweet wild plum pie will make your taste buds scream with excitement!"

Ingredients :

• 2 cups sandhill plums, pitted and peeled
• 1 cup brown sugar
• 1/3 cup confectioners' sugar
• 1/8 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 unbaked deep-dish pie crust
• 1 unbaked single pie crust
• 2 tablespoons milk
• 1/8 cup white sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
• Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
• Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.

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