Slow Cooker Turkey Posole Tasty Recipes

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Slow Cooker Turkey Posole

"This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints!"

Ingredients :

• 1/2 cup butter
• 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
• 2 cups chopped onions
• 1/2 tablespoon garlic, minced
• 3 (4 ounce) cans diced green chiles
• 2 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1/4 tablespoon salt
• 1/2 teaspoon cayenne pepper
• 2 (25 ounce) containers white hominy, drained
• 2 (14.5 ounce) cans black-eyed peas, drained
• 2 cups chicken broth
• 1/2 cup chopped cilantro

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H25M

• Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
• While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
• Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.

Notes :

• Substitute chicken if you are not a turkey fan.
• I add some cornstarch to help thicken it like chili. Adding more mash helps as well.

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