Holy Guacamole Soup with Grilled Lemon-Jerk Chicken Tasty Recipes

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Holy Guacamole Soup with Grilled Lemon-Jerk Chicken

It may not be the most beautiful dish, but it is an easy and delicious avocado soup base that can be served warm, room temperature, or even cold. Pass around a plate or two of the mix-ins and let people put what they want in their individual bowl. Everyone I make this for loves this soup, even my 3 small children. Excellent for a casual summer get together, and easily doubled. Serve with tortilla chips.

Ingredients :

• 1 cup fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, minced
• salt and freshly cracked black pepper to taste
• 2 (10 ounce)s skinless, boneless chicken breast halves
• 1 tablespoon Jamaican jerk seasoning
• 1 large lime, juiced
• 2 tablespoons extra-virgin olive oil
• 1 small red onion, diced, divided
• 3 large cloves garlic, minced
• 4 ripe avocados, chopped, divided
• ½ cup fresh squeezed orange juice
• 1 tablespoon chicken bouillon (such as Knorr(R))
• 1 ½ cups hot water
• 2 limes, juiced
• 3 ears fresh sweet corn kernels
• 2 Roma tomatoes, chopped
• 1 ½ cups chopped fresh cilantro
• 1 cup shredded Cheddar cheese
• 1 jalapeno chile, chopped (optional)

Instructions :

Prep : 20M	Cook : 4 cupsM	Ready in : 3H35M

Notes :

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