Spicy Kale Salad Popular Recipes

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Spicy Kale Salad

"A spicy twist on the traditional tomato and kale salad!"

Ingredients :

• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 tablespoon light soy sauce
• 1/2 cup halved cherry tomatoes
• 1/4 cup shredded carrots
• 1 tablespoon canola oil
• 1 tablespoon pine nuts
• 1 tablespoon chipotle pepper flakes
• 2 cups baby kale, shredded

Instructions :

Prep : 15M	Cook : 2M	Ready in : 31M

• Combine balsamic vinegar, olive oil, lime juice, and soy sauce in a small bowl. Add cherry tomatoes and carrots. Cover and set aside, letting tomatoes and carrots absorb the dressing for at least 15 minutes.
• Heat a skillet over high heat. Add canola oil, pine nuts, and chipotle pepper flakes. Cook until pine nuts are crispy and covered with flakes, 1 to 2 minutes. Remove from heat and let cool.
• Place kale in a serving bowl. Top with tomato-dressing mixture. Sprinkle toasted pine nuts and chipotle flakes on top.

Notes :

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