Garden Fresh Farro Bowl with Balsamic Dressing Tasty Recipes

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Garden Fresh Farro Bowl with Balsamic Dressing

"I make farro bowls all the time since reading an article about how good farro is for our bodies. Plus, after having kids, I had a few extra pounds to loose. Any variety of vegetable would work for this so make it your own."

Ingredients :

• 1/2 cup cooked farro
• 1/2 tomato, seeded and diced
• 1/2 cucumber, seeded and diced
• 2 mini bell peppers, seeded and diced
• 1/2 avocado, thinly sliced
• 8 Kalamata olives, pitted and sliced
• 2 ounces crumbled feta cheese
• Balsamic Dressing:
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

• Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
• Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.

Notes :

• Editorial Note:
• Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.

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