Toaster Oven Pumpkin Bread Popular Recipes

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Toaster Oven Pumpkin Bread

"This is the best pumpkin bread! Hope you enjoy!"

Ingredients :

• cooking spray
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1 cup pumpkin puree
• 3/4 cup white sugar
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup chopped walnuts (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

• Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions. Coat a small loaf pan with nonstick cooking spray; dust with a dash of flour and tap out excess.
• Combine flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger in a mixing bowl.
• Blend pumpkin puree, sugar, oil, and egg in a separate bowl. Gradually add flour mixture until evenly incorporated; do not overmix. Pour into the prepared pan and sprinkle walnuts on top. Cover with foil.
• Bake in the preheated toaster oven until a toothpick inserted into the center comes out mostly clean, about 1 hour. Remove foil and continue baking until top is a deep golden brown, about 10 minutes more. Transfer to a wire rack to cool completely.

Notes :

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