Vegan Japanese Spinach Salad Popular Recipes

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Vegan Japanese Spinach Salad

"This vegan Japanese salad is a great substitute for an Asian seaweed salad. Spinach should be bright green, not overcooked."

Ingredients :

• 2 tablespoons toasted sesame seeds, divided
• 2 tablespoons water
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon white sugar
• 1/2 (8 ounce) package fresh spinach
• 1 pinch salt

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

• Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.
• Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.
• Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.

Notes :

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